Nutrition and ingredients tell you what is in our ice cream, how those components shape flavor and texture, and what to watch for if you have dietary concerns. At Brookers Founding Flavors Ice Cream, Lehi UT, we make small batch, super premium ice cream in a colonial themed shop with a rotating lineup of 32 flavors and a range of desserts.
What we mean by nutrition and ingredients
When customers ask about nutrition and ingredients we mean the base ingredients that form ice cream, the sweeteners and flavorings that create taste, and the mix ins and toppings that add texture. Common components include dairy such as milk and cream, sweeteners like cane sugar, egg yolks in custard bases, natural flavorings such as vanilla and cocoa, fruit purees, and solid inclusions such as cookies, candy, or caramel swirls.
Different formulations produce distinct styles, from a lighter, churned ice cream to a dense custard. If you want to dive deeper into flavor types and what to expect, our Flavor Guide explains how ingredients shape specific flavor profiles and seasonal choices.
Why ingredients matter for taste, texture and nutrition
Ingredients determine three things most customers notice: creaminess, sweetness, and mouthfeel. Higher butterfat and richer dairy create a silkier texture, while egg yolks in custard add body and a custardy flavor. Sweeteners and natural flavors influence perceived sweetness and aroma. Mix ins and sauces change texture and can add salt, crunch, or chew.
Nutrition is tied to those ingredient choices. A super premium, small batch recipe emphasizes richness and texture, which affects calorie and fat content compared with lighter styles. For customers with dietary restrictions, ingredients also determine allergen exposure and whether an item fits vegan or lactose reduced options.
For practical notes about options that avoid common allergens, see our page on Allergen Friendly Options.
Key concepts to understand
- Butterfat content. The milk fat in the base that gives creaminess and mouth coating.
- Overrun. The amount of air whipped into the mix, which affects density and scoopability.
- Stabilizers and emulsifiers. Ingredients like guar gum or egg yolk that keep texture consistent and inhibit ice crystallization.
- Custard versus Philadelphia style. Custard uses egg yolks for richness, while Philadelphia style skips eggs for a cleaner dairy flavor.
- Natural versus artificial flavors. Natural extracts yield subtler, layered flavors while artificial flavors can be very bold and consistent.
- Inclusions. Pieces such as brownie, cookie, fruit, or nut that change texture and add secondary flavors.
Common questions customers ask about nutrition and ingredients
Do you list nutrition facts and allergens?
We display ingredient notes and allergen flags for our menu items and can point out which flavors contain dairy, eggs, nuts, gluten, or other common allergens. For precise nutrition facts, ask staff in store and consult the ingredient information on our allergy page.
Are there lower sugar or lactose reduced options?
Some of our rotating flavors and specialty items use less added sugar or alternative sweeteners, and we may offer lactose reduced options at times. If you need lactose reduced or sugar conscious choices, our Allergen Friendly Options page lists which items are available more often.
Do you have vegan or dairy free flavors?
We rotate selections and occasionally feature dairy free sorbets or plant based choices. Availability varies with our flavor rotation, so check current offerings when you visit or ask staff for the latest options.
How does portion size affect nutrition?
Portion size and sharing change the nutrition per person. We offer cones, cups, and larger desserts like cakes and sundaes, each of which will have different serving sizes. If you are watching portions, our staff can help with guidance on sharing and portioning strategies.
How we choose ingredients at Brookers
We base ingredient choices on a few simple priorities: flavor clarity, texture, and consistent quality in small batch production. That means choosing dairy and flavorings that perform well in a super premium recipe, using whole ingredients for inclusions, and balancing sweetness so flavors remain distinct rather than overly sugary.
Our rotating lineup of 32 flavors allows us to showcase classic choices and inventive combinations while maintaining a dependable run of favorites. If you want to pair an ice cream with a milkshake or a cake style, our Ice Cream and Milkshakes pages explain how base ingredients affect those menu items.
Related menu items and how ingredients change them
Ingredients matter across our menu. For example:
- Milkshakes. A thicker shake uses more ice cream and less milk, so the base flavor and richness carry through. See our Milkshakes page for examples of popular combos.
- Sundaes. Toppings like warm sauce, nuts, and whipped cream add sweetness and texture contrast. Our Sundaes page covers classic styles and topping suggestions.
- Cakes and boxed desserts. Ice cream cakes combine cake structure with frozen ice cream layers, so we select flavors and textures that hold up when sliced. Visit our Cakes page to learn about flavors and serving sizes.
Service area and local context
We serve families, visitors, and community members in Lehi and nearby communities including Draper, American Fork, Saratoga Springs, Highland, Bluffdale, Riverton, Sandy, Orem, and Provo. The local palate and seasonal events influence which flavors we rotate and which mix ins are most popular.
Helpful resources and references
For customers managing allergies or dietary restrictions, trusted resources include official guidance from government food safety agencies. The U.S. Food and Drug Administration has pages on food allergens and labeling to help you understand common requirements.
On our site you can also read more about choices that affect texture and creaminess and about how cone and cup choices change your experience:
Checklist for choosing an ice cream by dietary need
Before you order
- Identify known allergens you must avoid, such as dairy, eggs, nuts, or gluten.
- Ask whether a flavor is made on shared equipment with allergens.
- Decide whether you prefer richer, custardy bases or lighter, clearer dairy flavors.
- Consider portion size and whether you plan to share a sundae, shake or cake.
Practical tips from our team
Pro tip: If you are trying a new flavor or managing an allergy, order a small taste or ask staff which scoops are made without shared mix ins. Tasting a small amount first helps you choose a full serving you will enjoy.
Key takeaway
Ingredients shape every aspect of ice cream from flavor and texture to nutritional profile and allergen risk. We focus on small batch recipes, clear ingredient notes, and rotating flavors so you can make informed choices and enjoy the right treat for your needs.
Frequently asked questions
Do you use artificial flavors or colors?
We use a mix of natural extracts and flavorings depending on the recipe. Some flavors rely on natural fruit purees or real cocoa, while other creations use concentrated flavoring to deliver a consistent taste. Ingredient notes are provided for each flavor.
Which flavors are most suitable for people with nut allergies?
Some flavors contain nuts or are produced on equipment shared with nut inclusions. Check our Allergen Friendly Options page and ask staff for the current list of nut free choices.
How can I find out if a cake contains a specific ingredient?
When ordering a cake, we list the cake layers and ice cream flavors used. Our Cakes page outlines common flavor combinations and decoration themes so you can choose a cake that meets your preferences.
Are your sorbets dairy free?
Some of our rotating sorbets and fruit based items are dairy free. Availability changes with our rotation, so ask staff about dairy free options when you visit.
How do toppings affect texture and nutrition?
Toppings like warm sauces, nuts, and cookie pieces increase sweetness, fat, and texture complexity. If you are watching nutrition, pick one or two toppings that add the flavor profile you want rather than piling on several extras.
Learn more and check our current offerings
For current flavors, ingredient notes, and allergen information, check our Google Business Profile to read reviews and get directions. You can also explore related topics and services on our site to learn more about flavors, cone choices, and dietary options.