We build our flavors from simple, high quality ingredients: whole milk, cream, sugar, real flavorings and carefully chosen mix ins. That approach gives our super premium ice cream the richness, texture and flavor people expect, while keeping ingredient lists honest and easy to discuss if you have dietary concerns.
What we mean by super premium ice cream
Super premium describes a style and a set of choices about ingredients and technique. In our case that means higher butterfat dairy, lower overrun so scoops are dense and creamy, and attention to flavor concentration so each bite tastes like the ingredient named on the menu. Those choices affect nutrition and portioning, but they are why families and visitors tell us the flavor and mouthfeel stand out.
If you want a deeper look at how ingredients change texture and richness, we cover that topic in our Texture and Creaminess guide.
Core ingredients we use and why they matter
Dairy: milk and cream
Milk and cream determine the base flavor and the fat that carries flavor. We use a high quality dairy base to achieve a smooth mouthfeel and a clean, milky note that pairs well with everything from vanilla to chocolate and seasonal fruit.
Sweeteners and balance
Sugar is more than sweetness. It controls freezing point and scoopability. We balance sweetness so flavors come through without feeling cloying. For some seasonal offerings we adjust sweetness to match tart fruit or intense chocolate.
Egg yolks and custard bases
Some of our flavors use a custard style base with egg yolks. Egg yolks add body and silkiness. Where we use them we list that on the menu because it affects allergens and flavor.
Real flavorings and inclusions
We favor real ingredients for flavoring: Madagascar vanilla, high cocoa chocolate, toasted nuts, and seasonal fruit. Mix ins are added in ways that preserve texture, so cookies stay crispier and fruit keeps its character.
See our rotating selection of 32 rich flavors and seasonal specialties when you visit, or read more on our Flavor Guide.
Nutrition considerations we explain to customers
We do not list nutrition numbers for every item on this page, because portion size and chosen mix ins change calories and sugar. Instead, we explain the tradeoffs so you can make choices that fit your needs.
- Higher fat, denser scoops. Super premium ice cream is richer per scoop than lighter styles. That means smaller portions can be more satisfying.
- Mix ins add sugar and calories. Cookies, candy, sauces and nuts change the nutrition profile quickly, so we point that out when you order.
- Custard bases change texture and allergen content. Eggs add silkiness and mean the flavor is not egg free.
If you want allergen information and substitutions we maintain a dedicated resource at our Allergen Friendly Options page.
Common questions families and visitors ask about ingredients
Do we use artificial flavors or colors
We prioritize real flavors and recognizable ingredients whenever practical. For some vibrant seasonal items we may use color-safe natural ingredients or approved colorings to achieve the look customers expect, and we always list those choices on the menu when they are used.
Are there lower sugar or lighter options
We offer flavor and portion choices that make it easy to enjoy a lighter treat, for example a single scoop in a cup, sorbet style rotating flavors when available, or shared portions. For ideas on portioning and sharing, see our Sharing and Portioning page.
Pro tip: If you are deciding between two rich flavors, try a split scoop so you get both textures and can compare how the base works with different mix ins.
Allergens and safe ordering practices
Milk, eggs, nuts and wheat are common allergens in many of our menu items. We label flavors that contain eggs or tree nuts and we will point out potential cross contact when asked. If you have a severe allergy, consult our allergen resource page before ordering so you know which items are prepared with separate tools or procedures.
Watch out: Even flavors that do not list nuts or eggs can be exposed during preparation. For life threatening allergies, read our allergen guidance on the Allergen Friendly Options page and speak with our staff.
How we source and rotate seasonal ingredients
We rotate flavors to match seasonality and local tastes. When fresh fruit is in season we use it in small batches so the fruit flavor is front and center. For holidays and events we create limited time flavors that reflect current ingredients and customer preference.
Our menu blends classic cones and inventive scoops with restaurant style service, so you can expect consistent quality whether you choose a simple cone or a multi topping sundae.
What to ask for when you visit
To make an informed choice, ask staff about base type, major allergens, and how a topping will affect texture. We are happy to explain whether a flavor uses a custard base, what mix ins are hand folded versus machine folded, and which seasonal offerings are available that day.
Quick question checklist before ordering
- Does this flavor use a custard base with egg?
- Which toppings come separately so I can control sugar or portion?
- Is this a seasonal flavor and how long will it be available?
How Nutrition and Ingredients relate to our Bluffdale and Lehi customers
Visitors from Bluffdale, Draper, American Fork and other nearby towns often choose Brookers when they want a themed family experience plus approachable ingredient transparency. Our colonial decor and period costumes add to the outing, but most guests tell us they notice the difference in texture and real flavors first.
If you are looking specifically for our ice cream offerings, see our Ice Cream service page for details on cones, scoops and seasonal specialties at Ice Cream. To learn more about our location and hours, visit our Lehi page at Brookers Founding Flavors Ice Cream, Lehi UT.
Key takeaway
We prioritize simple, high quality ingredients and clear information so you know what is in your scoop. That means dense, flavorful ice cream made from real dairy, thoughtful flavorings, and transparent allergen labeling, all presented in a memorable colonial themed setting.
Frequently asked questions
What makes super premium ice cream different from regular ice cream?
Super premium ice cream uses higher butterfat dairy and lower air content, resulting in a denser, richer scoop. We also concentrate flavors and add quality mix ins so each spoonful delivers the intended taste and texture.
Do you offer dairy free or vegan options?
We rotate sorbet and fruit based options that are dairy free when the season allows. For the latest availability and ingredients, please check our Allergen Friendly Options page.
Are nutrition facts available for menu items?
Because portions and mix ins vary, we do not publish a one size fits all nutrition table. Ask our staff on site and we will explain which choices reduce sugar or calories, or visit our Sharing and Portioning page for tips on smaller servings.
How do you prevent cross contact with allergens?
We label known allergens and follow procedures to reduce cross contact. For customers with severe allergies we recommend reviewing the allergen guidance online before ordering and speaking directly with staff about preparation methods.
Can I request a split scoop to taste two flavors?
Yes. A split scoop is a good way to compare textures and flavors without committing to a full sized portion. It is a popular option for families and date night visitors alike.
Learn more and see what customers say
Check our Google Business Profile to read recent reviews and get directions, and explore more about our approach to ingredients on the Nutrition and Ingredients topic page. You can also review our Ice Cream service details and our Lehi location information to plan a visit.