We make ice cream more fun by inviting you to build your own creation from our rotating selection of 32 rich flavors, sauces, mix ins and toppings. Building your own lets you control flavor balance, texture, portion and presentation while enjoying our Revolutionary War themed atmosphere in Lehi near the Murdock Canal Trail.
What Build Your Own Ideas means at Brookers Founding Flavors
At Brookers Founding Flavors Ice Cream, Lehi UT, our Build Your Own Ideas option is about guided creativity. Rather than handing you a long list and walking away, we help you layer flavors, textures and toppings so the finished cup or cone feels intentional. The goal is a treat that matches the moment, whether you are bringing the kids after a bike ride on the Murdock Canal Trail, planning a date night, or ordering a celebratory cake.
When you build your own, you choose an ice cream base, one or two flavor pairings, any of our sauces and mix ins, and your preferred finish, such as a warm sauce or a crisp cone. We also offer milkshakes, sundaes and cakes that follow the same mix and match ideas for larger gatherings.
How to choose flavors that work together
Good combinations balance three things: dominant flavor, contrast, and texture. Start with those principles and you will avoid clashing mixes and end up with memorable bites.
- Pick a base. Choose a full flavored base if you want the flavor to lead, like our chocolate or strawberry. Choose a milder base, such as vanilla or sweet cream, if you plan bold mix ins.
- Add a companion flavor. Match similar notes, such as caramel with sea salt, or contrast, such as tart fruit with rich chocolate. Limit yourself to two strong flavors so each one remains distinct.
- Choose a texture partner. Add a crunchy or chewy element for contrast. Crumbled cookies, toasted nuts, or brownie pieces change how your spoon moves through the scoop.
- Finish with a sauce or sprinkle. Warm sauces or a bright fruit drizzle add moisture and tie flavors together. A sprinkle of sea salt or citrus zest can sharpen sweet combinations.
For examples and ideas, see our Flavor Guide for seasonal pairings and inspiration.
Mix ins and toppings, explained
Mix ins and toppings are where personality shows. At Brookers we stage options so you can layer elements without overwhelming the base flavor.
Categories of mix ins
- Crunchy, such as toasted nuts, waffle cone pieces or cookie crumbs.
- Chewy, such as brownie bites, caramel ribbons or candied fruit.
- Fresh, such as berries or citrus zest, useful for cutting richness.
- Sauces, like hot fudge, caramel, or seasonal compotes.
Think of mix ins as modifiers. A small amount of crunchy salt like toasted pecans will make a creamy scoop feel more complex. Too many heavy mix ins can mask delicate flavors, so we recommend choosing one dominant add on plus one accent.
Want help choosing containers and cones? Our Cone And Cup Choices page explains when to pick a sugar cone, waffle bowl, or cup for maximum enjoyment.
Portions and sharing
Portioning is part of the experience. Single scoops are great for a quick treat, while double scoops or shareable sundaes work well for families and couples. Our cakes and larger dessert options are designed for events and celebrations.
Portion checklist
- For kids, choose a single scoop or a kid friendly shake portion.
- For couples sharing, pick two contrasting flavors and one topping to split.
- For parties, consider a shareable sundae or a themed ice cream cake.
For guidance on cakes and servings, see our pages on Cake Sizes And Servings and Cakes For Events.
How we handle allergies and special diets
We know allergies change choices. We clearly label common allergens and can suggest combinations that avoid specific ingredients. Cross contact is a risk in an ice cream shop that handles nuts, dairy and baked goods, so if you have a severe allergy, ask our team before ordering.
For families who need alternatives, our Allergen Friendly Options topic lists choices and swap ideas for milk alternatives and egg free items.
Learn about allergen friendly choices
Watch out: We prepare many items in the same area, so cross contact can occur. If you have a life threatening allergy, please speak with a team member and consider alternative options.
What to expect when you visit our shop near Murdock Canal Trail
We pair restaurant style service with dessert shop favorites inside a Revolutionary War themed dining room. Staff wear period costumes, and the decor is part of the experience. When you arrive, let us know you want to build your own and we will guide you through flavor sampling, mix in suggestions, and portion choices.
We serve families after school, groups bringing party decorations, and visitors exploring Lehi and nearby cities such as American Fork, Orem and Provo. If you plan to stop in after a walk on the trail, mention it and we will offer scoop sizes that travel well.
For more on our ice cream offerings, see our Ice Cream service page.
Tips from our servers on building a memorable treat
Pro tip: Start with one bold flavor and one mild flavor, add a single texture element, and finish with a sauce. That structure keeps every spoonful interesting without being confusing.
- Taste first. Ask for samples of unfamiliar flavors to test intensity before committing.
- Layer thoughtfully. Put sauces between scoops or under toppings so textures stay distinct.
- Scale the toppings. Use a spoon or two of a chunky mix in instead of dumping it on top to maintain scoop shape and balance.
Food safety and quality standards we follow
We follow current retail food safety guidance and best practices for handling dairy and frozen desserts. The U.S. Food and Drug Administration publishes the Food Code and retail recommendations that inform how we store, serve and rotate perishable items.
For customers who want to learn more about safe handling of frozen desserts and dairy, the FDA Food Code is a useful reference on industry recommended practices.
Key takeaway
Build Your Own Ideas at Brookers Founding Flavors Ice Cream, Lehi UT is a guided way to create personal, shareable desserts. By choosing a balanced base, one companion flavor, a texture partner and a finishing sauce, you get a deliberate and delightful treat in our colonial themed setting near Murdock Canal Trail.
Frequently asked questions
Can I sample flavors before I build my own?
Yes. We encourage tasting so you can choose a base and companion flavor you enjoy. Sampling helps when you are mixing bold flavors or trying a seasonal specialty.
Do you offer dairy free or vegan build your own options?
We offer select dairy free options and alternatives. Check our Allergen Friendly Options page for current swaps and labeling. If you have a severe allergy, please speak with a team member about cross contact risks.
Can I take a build your own order to go for a party?
We prepare sundaes, shakes and cakes that travel, and we package items for pickup. For larger gatherings, see our Cakes For Events and Cake Sizes And Servings pages to choose a dessert that suits your group.
Where are you located and what neighborhoods do you serve?
We are in Lehi, Utah, near the Murdock Canal Trail, and we proudly serve Lehi and nearby communities including Draper, American Fork, Saratoga Springs, Highland, Bluffdale, Riverton, Sandy, Orem, and Provo.
Are your staff trained on food safety and handling?
Yes. Our team follows retail food safety practices and regular training so we can safely store and serve dairy based desserts. For more on recommended practices, see the FDA Food Code guidance.
Want to read reviews or find directions?
Check our Google Business Profile to read recent reviews and get directions, and learn more about how we build customized desserts in Lehi from the links below.
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